Business Description

Thawing a turkey is a crucial step in preparing a delicious, safe holiday feast. The time required for this process depends on the method chosen and the size of the bird.

For refrigerator thawing, the general guideline is approximately 24 hours for every 5 pounds of turkey. This means a sizable turkey may take several days to fully thaw. Placing the turkey on a tray in the refrigerator helps contain any potential drips.

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