For years, our team of chefs has been at the forefront of Mysore’s catering scene, providing bespoke culinary experiences for weddings, festivals, and royal celebrations. Our reputation for delivering high-quality, authentic food with a royal touch led us to expand beyond catering. In 2021, we opened the doors to Mysore Aduge, realizing our dream of bringing the finest vegetarian cuisine of Mysore to a wider audience. Our restaurant, located in the heart of Mysore, is designed to offer an immersive dining experience where guests can savor the true essence of Mysore’s culinary traditions. From the moment you step into Mysore Aduge, you are greeted with warm hospitality, the aromatic fragrance of traditional spices, and a menu that reflects the diversity and richness of Mysore’s vegetarian fare. Every dish on our menu is carefully crafted by chefs who have been trained in the art of traditional cooking. Our use of fresh, locally sourced ingredients and our meticulous attention to detail ensure that each meal served is a masterpiece, imbued with the authentic flavors of Mysore. Whether you are a local Mysorean looking to reconnect with your roots or a visitor eager to explore the cuisine of the royal city, Mysore Aduge offers an experience that is both nostalgic and novel.