UGM Fresh’s Sugarcane Vinegar is made using the juice of high-nutrient organic sugarcane under the guidance of a 105-year-experienced grandmother. It is prepared through a traditional fermentation method that retains natural nutrients. Below are the major health benefits:

Nutrients Present in Sugarcane Juice:
Carbohydrates

Fiber

Vitamins

Sugar

Potassium

Iron

Calcium

Benefits of Sugarcane Vinegar:
The antioxidants present in sugarcane juice help detox the body.

Helps in weight loss.

Controls blood sugar levels.

Reduces cholesterol.

Provides relief from acidity, indigestion, and constipation.

Boosts immunity.

Improves eye health.

Reduces body pain.

Relieves headaches.

Helps with hair-related issues.

How to Use:
⭐ Mix 1 tablespoon of vinegar in half a glass of lukewarm water and consume morning and evening or as directed by a physician.
⭐ Can also be used in various food items such as salads, pickles, etc.

Why Our Sugarcane Vinegar is Truly Special:
Unlike regular vinegars made in factories, Village Wala Sugarcane Vinegar is crafted using a 105-year-old desi fermentation technique handed down through generations. It’s not just a product — it’s a legacy of rural wellness.

Clay Pot Fermentation – Our vinegar is naturally fermented in clay pots, preserving maximum enzymes, minerals, and gut-friendly probiotics.

Farm to Bottle – Made from organically grown sugarcane, straight from trusted farms — no pesticides, no chemicals.

Unfiltered & Raw – We don’t filter or pasteurize our vinegar. Every bottle contains the mother of vinegar, which promotes a healthy gut.

Lab Tested Quality – Every batch is tested for purity and nutritional value to ensure your safety and well-being.

Make the switch to Desi Sirka – the natural way to stay fit, inside and out.
✨ Because your health deserves the wisdom of 105 years.