We didn’t plan to start a food service. It began the way most good things do—quietly. One day, we cooked a little extra and shared it with someone who needed a meal. Then another. Then someone asked if we could make it again, maybe with less spice. Then someone else asked if we’d pack lunch for their parents. And just like that, our home became a kitchen for more than just our family.

That’s how Tickling Tummy was born. We’re based in R.S. Puram, Coimbatore, and everything we make is pure vegetarian, made fresh, and cooked the way we feed ourselves. No artificial shortcuts. No bulk production. Just honest food from a small kitchen that believes meals aren’t just about nutrition—they’re about comfort, care, and connection.

We don’t have a big team. No chefs in hats. Just a handful of real people who wake up early, grind chutneys by hand, steam rice properly, and taste everything before it goes into a dabba.