Southerleigh Haute South is a modern Southern restaurant located at The Rim in San Antonio, Texas. Created by Chef Jeff Balfour, the restaurant brings together Southern comfort food traditions with contemporary culinary techniques and Texas-inspired flavors. Southerleigh Haute South offers a refined yet approachable dining experience featuring scratch-made dishes, fresh ingredients, seasonal menus, and signature Southern favorites. Guests can enjoy brunch, lunch, dinner, handcrafted cocktails, and an inviting atmosphere designed for families, social gatherings, and special occasions. The menu highlights elevated comfort food, including fried chicken, biscuits, seafood, steaks, sandwiches, and Southern-inspired sides paired with curated beverages and hospitality-driven service. With its combination of upscale dining and relaxed Southern charm, Southerleigh Haute South has become a popular dining destination in Northwest San Antonio.