In this report, we started to map out the trends that have risen or accelerated during Covid, and analysed how they may impact the future of restaurant experiences and the food and beverage industry. What might the new dining experience look like post-Corona? What are the trends and behaviours that restaurants should consider once lockdown is over ? How has the pandemic affected consumer habits and what does that mean for restaurants and the F&B market? You can check out the highlights below, and should you want to view the full PDF report, you can get in touch with Lindsay Tarkian at [email protected] MOMENTS OF CHANGE : Has Covid-19 accelerated trends in the restaurant world that already existed? This unprecedented crisis, has transformed the way we approach our daily lives – changing our eating habits with the closures of restaurants. Many restaurant models were already broken. Covid-19 will act as an amplifier for themes driving change previously. It is also bringing some specific new challenges and a long-term legacy. 01_Pages-from-I-AM-RESTAURANT-TRENDS-5 02_Pages-from-I-AM-RESTAURANT-TRENDS-3 03_Pages-from-I-AM-RESTAURANT-TRENDS-4 04_Pages-from-I-AM-RESTAURANT-TRENDS-2 We’ve gathered these insights in the hope of shedding some light on what the future of restaurants and dining experiences might entail. We hope these various points can support and inspire you amidst this difficult time. Whilst during this period, delivery and online touchpoints are key, we strongly believe that physical restaurant experiences will still have a great role to play. “Moment of Change – Has Covid-19 accelerated trends in the restaurant world that already existed?” report introduces considerations for the future, on how you might adapt your physical experience and customer touchpoints efficiently.