Business Description
In today’s materialistic world when it came to developing Butter Scotch Nuts, the question was why can’t we keep it RAW and NATURAL - and we did so. We are happy to keep it near to Mother Nature… No added Colour, No added Flavour.
The naturally caramelized taste of Butterscotch achieved with perfection by experienced hands with the caramelization of Sugar with Cashew. Natural, Crispy, smooth, golden brown, small and round nuts with visible cashew pieces of Butterscotch is what we are known for.
