The name Persian Darbar itself symbolizes and sounds synonymous to the Mughal dynasty and the legacy of Mughlai cuisine, coming from Mughal period and giving you the feeling of a Royal Era while you dine.

The brand Persian Darbar started it’s journey in the year 1978 with the founders envisioning this brand, which reflects quality and taste with The founders carried out the vision & expanded it’s branches across Mumbai with their rich recipes, love for food, sharp business acumen & also with strong leadership qualities which resulted in an everlasting journey for Mumbaikars to relish these unique Mughlai recipes which were developed over the last 4 decades.

Persian Darbar stands for quality, trust, consistent taste & royal ambience which is a rare combination in the food business. All real spices, saffron, excellent quality of mutton and chicken which is freshly served every day.

Serving all sorts of Mughlai Cuisines like “Mutton Raan Biryani” and assorted kebabs which are famous for their exclusive taste. Persian Darbar is named as “THE RAAN KING OF MUMBAI”.

The word of mouth for Persian Darbar is very strong among food lovers, they also serve to outdoor & corporate catering to many eminent MNC’s and brands as their favourite food brand.

The chefs by far are serving this brand from decades as they know that this is best kind of authentic preparation and aesthetic cooking which is rare to find & is focused on quality cooking.

The founder are visionaries and are very clear that come what may they would not serve anything below their standards which were set from the day one and today the next generation led by the young and dynamic leaders follow the same discipline of maintaining exceptional quality which brings them laurels all the time by positive reviews from customers all over again & again.