1973 saw the inception of Jaffer Bhai’s Delhi Darbar the best catering services in Mumbai. With the passion in his heart and hands led to the best culinary art. Jaffer Bhai’s philosophy was to be a perfectionist from the start till the end. He believed in identifying the right ingredients for quality products. An avid chef for whom the art of cooking is what he breathes for. Personal touch is of prime importance thus participating in the kitchen for the menu is like second nature to him.

Jaffer Bhai’s key areas to produce quality products are: In-depth Knowledge of raw material are of great importance as that defines the final product, and since Jaffer bhai has been in the industry for over 50 years his judgment is impeccable for selecting the quality of the raw material.